mthawamet bandora (مثومة بندوره)

i am not sure the name of the dish is correct. if you’re aware of the correct name, please contact me. i saw some video online for this recipe. and tried making it, i really liked it.

ingredients:

• 4 ripe juicy tomatoes
• 1 head of garlic
• 3 tbsps full fat yogurt
• 1 tbsp tahini
• salt
• olive oil @ndcmuscat

steps:

• chop the tomatoes in half. place them on a baking tray. season with salt and a drizzle of olive oil.
• place them in the oven at 450 for about 25 minutes. and broil them ( top heat in the oven) on high for another 5 minutes or till the tomatoes take a color and soft and cooked.
• let them cool a bit then peel them off and add them to a bowl.
• mix the yogurt with tahini. salt and 2 cloves of mashed garlic and add it on the tomatoes.
• mix them very well but keep the tomatoes a bit chunky.
• slice the rest of the garlic and fry in a tbsp of ghee and a tbsp of olive oil on medium heat for a couple of minutes.
• once the garlic takes a bit of color. pour it directly on the tomatoes.
• serve it warm with a loaf bread

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